Food Truck Business in India 2025

 

🚚 Food Truck Business in India – Complete Guide

1. Overview

A food truck business is a mobile restaurant that serves freshly prepared food. It's a great low-cost alternative to opening a full-scale restaurant.

📋 2. Step-by-Step Guide to Start

🔹 Step 1: Choose Your Niche

  • North Indian Thali, South Indian, Burgers, Momos, Chinese, or Fusion.
  • Focus on taste, pricing, and quick service.

🔹 Step 2: Prepare a Business Plan

Include:

  • Initial investment
  • Menu
  • Pricing strategy
  • Location ideas
  • Profit margin (usually 30–50%)

🔹 Step 3: Register Your Business

  • FSSAI License (₹2,000–₹5,000)
  • Shop & Establishment License
  • GST Registration
  • Trade License from the Local Municipal Authority
  • Fire safety clearance

🔹 Step 4: Buy a Vehicle & Modify It

  • Purchase or lease a van (e.g., Tata Ace, Mahindra Supro).
  • Modify the interiors with kitchen setup (₹2–4 lakh).

🔹 Step 5: Kitchen Equipment

  • Stove, freezer, generator, utensils, storage, fire extinguisher
  • Budget: ₹1.5–2.5 lakh

🔹 Step 6: Location and Parking

  • Near colleges, IT parks, industrial areas
  • Get NOC or permission from local authorities (important!)

🔹 Step 7: Hire Staff

  • 2–3 cooks/helpers
  • Salaries: ₹10,000–₹15,000/month per person

🔹 Step 8: Marketing

  • Instagram, Zomato/Swiggy listing, WhatsApp updates
  • Attractive truck design and menu board

💰 3. Cost Breakdown (Estimated)

ItemCost (INR)
Vehicle & Customization₹3,00,000 – ₹4,50,000
Kitchen Setup & Equipment₹1,50,000 – ₹2,50,000
Licenses & Legal₹10,000 – ₹25,000
Staff & Initial Raw Material₹40,000 – ₹60,000
Branding & Signage₹20,000 – ₹30,000
Total Estimate₹5 – ₹7.5 Lakhs

💸 4. Profit & Daily Sales

Daily Customers Avg. Order (INR) Daily Income
80 – 120 ₹100 – ₹150 ₹8,000 – ₹15,000

Monthly Net Profit: ₹40,000 – ₹1,00,000+
Break-even: ~6–9 months

🧾 5. Govt Schemes & Loans

  • PM Mudra Loan (Up to ₹10 lakhs – no collateral)
  • NSIC and Startup India registration for support

📌 Tips for Success

  • Focus on 2–3 signature dishes
  • Maintain hygiene and speed
  • Offer wallet payments (PhonePe, Google Pay)
  • Rotate between 2–3 high-traffic locations

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